As I sit collecting my thoughts on Noah’s, I realize that I really don’t want to write a negative review, and honestly, if you’re not a New Yorker, you’ll probably think their product is as lovely as the friendly staff. I think what really rubs me the wrong way is that they imply through their name that the bagels they serve are similar to the ones you’ll find in New York. This is simply not true. Noah’s bagels are round with a hole in the middle and are a bread-like product; the similarities to a New York bagel more or less end there.
According to Wikipedia, “The New York bagel contains salt and malt and is boiled in water prior to baking in a standard oven. The resulting New York bagel is puffy with a moist crust”. I did not see a bagel boiling kettle in the shop, which partly accounts for the lack of New York-ness. Noah’s bagels lack the thick, moist crust and are far less dense than a true New York bagel. Their “schmears” also don’t stack up against New York cream cheese spreads. Comparatively, Noah’s schmears are thin and watery. While one should never toast a true New York bagel, toasting improves the structure of Noah’s bagels.
The bagels at Noah’s are comparable to what you’ll find at other chains like Einstein Bros. or Dunkin’ Donuts. They certainly make a good breakfast, and they have quite a bit of variety including things I’ve never seen before, like dutch apple bagels and caraway seeds on everything bagels.
If you’re a New Yorker and/or a New York bagel purist, you’ll be disappointed. Otherwise, you can have quite a nice breakfast here.
20520 Stevens Creek Blvd Cupertino, CA 95014
Next to Starbucks and behind the Chevron on the corner of DeAnza Boulevard